Floridita

Floridita

A spin on the classic daiquiri so delicious you won’t be able to resist a second!


Ingredients: 

  • 2 oz White Rum
  • Juice of 1/2 lime
  • 1/2 oz Fresh grapefruit juice
  • 14 oz Luxardo maraschino liqueur
  • 1 tsp simple syrup

Instructions: 

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime wheel.


Source: The New York Times Book of Cocktails 

Mai Tai

Mai Tai

The queen of the tiki drinks! There are a million variations out there but here is ours:


Ingredients: 

  • 2 oz Aged rum
  • 3/4 oz Lime juice
  • 1/2 oz Orgeat syrup
  • 1/2 oz Orange Curacao or Cointreau

Instructions:

Shake all ingredients with ice and strain into a double rocks glass filled with ice. Garnish with your favorite citrus.


Source: Adapted from Smuggler’s Cove

Tropical Margarita

Tropical Margarita

Ingredients: 

  • 1/2 passionfruit
  • 3 kumquats, sliced
  • 1 oz kumquat cordial*
  • 2 oz reposado tequila
  • 3/4 oz Cointreau
  • 3/4 oz Lemon juice
  • Dash rosewater

Instructions: 

Muddle kumquats, passionfruit, and kumquat cordial in a glass. Add remaining ingredients and stir well. Pour over crushed ice filled glass. Garnish with a kumquat.


Source: Adapted from Yotam Ottolenghi

*  We used the kumquat cordial recipe from Death & Co’s book which incorporates lemon and lime