Queen’s Park Swizzle

Queen’s Park Swizzle

Ingredients:

• 2 oz Dark Rum
• 8 Mint leaves (+more for garnish)
• 3/4 oz Lime juice
• 1/2 oz Simple Syrup
• 5-8 dashes Angostura bitters

Instructions:

Lightly muddle mint in the base of a Collins glass. Add rum, lime, simple and stir. Top with finely crushed ice and stir. Top with more ice and add dashes of angostura on top. Garnish with a mint sprig.

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Source: Around the World in 80 Cocktails 

Quiet Victory

Quiet Victory

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Ingredients: 

• 2 oz Gin
• 3/4 oz Cointreau
• 3/4 oz Lime juice
• dash Angostura bitters
• dash lavender bitters
• lavender sprig

Instructions

Shake well with ice. Strain into a chilled coupe glass and garnish with a lavender sprig.

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A Green Hour Original

Spice Road

Spice Road

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Ingredients

• 1 1/2 oz Von Humboldt’s Turmeric Cordial
• 1/2 oz Gin
• 1/2 oz simple syrup
• 3/4 oz Lime juice
• bar spoon Sriracha
• 3-4 sage leaves (plus more for garnish)
• Club soda

Instructions

Shake all ingredients with ice and strain into a double rocks glass. Top with a splash of club soda and garnish with sage.

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Source: Tamworth Distilling 

Gulfside

Gulfside

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Ingredients:

• 2 slices cucumber
• 1 1/2 oz Mezcal
• 3/4 oz Lime juice
• 3/4 oz simple syrup
• 1 barspoon Vieux Carre Absinthe

Instructions:

Muddle cucumber then shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with a cucumber fan.

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Oaxacanite

Oaxacanite

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Ingredients: 

• 1 oz Tequila (original calls for blanco but we used reposado here)
• 1 oz Mezcal
• 3/4 oz Honey syrup
• 3/4 oz Lime juice
• 1/2 tsp Angostura bitters
• Grapefruit twist

Instructions: 

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a grapefruit twist.

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Source: Regarding Cocktails 

Floridita

Floridita

A spin on the classic daiquiri so delicious you won’t be able to resist a second!

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Ingredients: 

• 2 oz White Rum
• Juice of 1/2 lime
• 1/2 oz Fresh grapefruit juice
• 14 oz Luxardo maraschino liqueur
• 1 tsp simple syrup

Instructions: 

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime wheel.

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Source: The New York Times Book of Cocktails 

Epilogue

Epilogue

A mezcal spin on the “Last Word.”

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Ingredients: 

• 3/4 oz Gin
• 3/4 oz Mezcal
• 3/4 oz Green Chartreuse
• 3/4 oz Campari
• 3/4 oz Lime juice

Instructions: 

Shake all ingredients with ice and strain into a chilled cocktail glass.

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Source: A Green Hour Original 

Folklorico

Folklorico

Inspired by Oaxaca, made in Philly.

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Ingredients: 

• 1 1/2 oz Reposado Tequila
• 1/2 oz Mezcal
• 1/2 oz Cilantro syrup*
• 1/4 oz Lime juice
• 3 oz Tazo “Passion” Iced Tea
• Sprig of cilantro for garnish

Instructions: 

Shake all ingredients with ice. Pour into a double rocks glass and garnish with a sprig of cilantro.

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*To make cilantro syrup dissolve 1/2 cup of sugar in a saucepan with 1 cup of water. Add 1-2 cups of fresh cilantro. Let sit for about half an hour. Strain into a spare jar or bottle.

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Source: A Green Hour Original 

Fallen Angel

Fallen Angel

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Ingredients: 

• 1.5 oz Gin
• 2-3 barspoons Crème de menthe
• 1/2 oz Lime juice
• Dash Angostura bitters

Instructions: 

Shake all ingredients with ice. Strain into a chilled cocktail glass.

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Source: The Savoy Cocktail Book

Claudia in Moscow

Claudia in Moscow

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Ingredients: 

• 1 1/2 oz Gin
• 1/2 oz Lychee liqueur
• 1/2 oz Lime juice
• 1/4 oz Green Chartreuse
• 5 mint leaves

Instructions: 

Muddle mint with green chartreuse in a shaker. Let sit for a few seconds. Add remaining ingredients and shake well with ice. Double strain into a chilled coupe glass.

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A Green Hour Original